Finally.
The coffee ice cream gets churned.
I made the batter LAST Sunday, and I'm wondering if there were little fridge fairies that cast a spell on my batter to make it churn into such a small amount. The recipe said it makes a quart, but I came up quite short of that. It does taste DELICIOUS, and I'm definitely going to use this recipe again. But... I will double or even triple it. The final outcome was almost exactly a pint. There's certainly more satisfaction in making my own versus driving to the store for some Ben and Jerry's, but I have to be real - I need a little more return on the effort. So, doubling or tripling it is.
Also, when I made the batter, I stirred in double the ground coffee, and I think it's delightful... I'm a bit of a coffee-fanatic though. If you like your coffee flavor in reasonable doses, disregard the last suggestion.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUzoKZMaZm_sDzFupnuuPOkVuW2AohJg-att0hkfiJFGKGKqpDiN5Tbxw2SAQVR_DNYJz4v5GYZBEZr7rLc9DJQnm0AO6ele8kvFsZtzRtC7BdulkgVWJx6VaceVtmnaGnjZshI2tOa28/s320/coffee_ice_cream.jpg)
I should also mention that the other two batches of ice cream I made took a full twenty minutes to solidify. This recipe took a whopping five minutes. I couldn't even unload the dishwasher before I had to go turn the stirrer off!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-50nQy6ujFPrPEc8ADOYhnZsT_7b0n0CZDTNTj083-ZQd_2yR8Rwz2K8bT4kI5pFCVKXjnE_KGCxN1G9p6MFIXk9YJdL4dIc83QAB_N5LS7kaE-Vqr8lVgx1fkEvzX5qVmthATuTUFRo/s320/coffee_ice_cream_2.jpg)
1 comment:
Kitchen Aids are great, eh? Best wedding present we received! Wish I could have some of that ice cream!- e
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