So I perused the pics from dinner the other night and found a few...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK47atEOARGe4kkY60rMPL-m2rmGsk6Oq6l-ih2vEkJFNF4g28Zq8kBAtM96vbvqWmnJgEIdHxJPFmLXoqYDnL7DdrwRPaI4Vdoj1KficacLSMMAxwtpbKZ1K61PunyOqR7JvOtjiFANA/s400/getting_ready_for_banana_cake.jpg)
Getting ready for the cake.
Correct usage of the MagiCup. (Though that
pie crust tasted so much better than my other attempts that I may just turn the cup upside down when it comes to shortening in the crust-making.)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPaEOT04XWVzQWUyZDpsczx34qm6qgfk7dorCLDKQZmF3upOWuKX9BOOGdiGDLIhZy1VUuTobsH2yzAl3Mhi_4AXkfc5leBxl9Aro8eAsU-HA8NnQV1V_491Mg8E9MuqYaZMQJpud4JIg/s400/banana_nut_cake_cream_cheese.jpg)
And a cake. I do believe it was a happy birthday for the Handyman. His actual birthday dinner was in a restaurant with a restaurant dessert and candle, but I couldn't resist the chance to plunge candles in this cake - candles make every icing job look festive and perfect (and it was close enough to his birthday to count)!
1 comment:
How sweet! Happy Birthday Handyman!
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