![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVBLSFgN_-SiVpG0v5f1fPvqbG-X51sCnqIb1RibOM_4HuzeZZEEZwb4zqoXcG0bX7yfw2bfr6bAIhXwDvqPt2xgO-s93KkMmzQCIs0LI9dpxbITBXI_L-_WaaVjeCekA9kCGSwwlecgY/s400/basil_bed_with_zinnia.jpg)
Go on and pick your basil - we're making pesto tomorrow.
The reason we're making pesto tomorrow night is because I had every intention of making pesto tonight, yet it just didn't happen. I made a big dinner instead. All of the leaves are off the stems now though. That will put us ahead of the game when we start tomorrow.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHa2vs9SJf92yDqYKPg8VZmCpw6ioRGtBvtv01zKgFLZXnwVj0utzhaHLL8_OcXYjVBkNobbTk6jJ6J13_T-aOlm6tJ13eIGTfJ8f-wyF2W66nv5_rcDDr07NU5lWnubRzp-K2rzbhtA/s400/daisy_basil.jpg)
3 comments:
Mmmm... homemade pesto from homegrown basil? I'm drooling. YUM!
That is a really gorgeous picture!
That's a lot of basil!!
I also have basil, but just one plant. The climate is not very basilfriendly were I live, and people told me no no you can't plant basil outside, you live in Norway, cold cold, basil will be sad and die, plant it in your kitchen window. But I thought I should give it a try, so i planted one outside in the end of may, and it is growing and seems to be quite happy! So I prooved them wrong. But I don't have enough to make peso, but I have enough to use it as pizzatopping :-)
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